Crunchy nuts, soft anjeer and honey in every spoonful. Pansaar Honey Nuts brings together almonds (badam), cashews (kaju), pistachios (pista) and chopped dried figs (anjeer). The nuts give it a satisfying crunch, the figs add a soft chew, and your choice of honey sets the flavor. Spoon it over cold dahi or serve a small bowl alongside evening chai.
بادام اور پستے کا کرکرا پن، کاجو کا ہلکا ذائقہ اور خشک انجیر کی نرم مٹھاس۔ اپنی پسند کے یوکلپٹس یا بیری کے شہد میں۔ ناشتے میں دہی کے ساتھ کھائیں یا شام کی چائے کے ساتھ پیش کریں۔
Which honey is right for you?
-
Eucalyptus: A lighter, floral honey flavor that goes well with dahi, oats or warm toast.
-
Sidr (Beri): A deeper honey flavor that pairs well with evening chai, kheer or kulfi.
Both use the same mix of nuts and figs. Pick 500 g for your breakfast shelf or 850 g to share at home or take along on a family visit. Sidr 850 g ships free.
Three ways to serve Honey Nuts
-
At breakfast: Swirl a spoonful into plain dahi with sliced banana, or spread it over buttered toast.
-
With chai: Spoon it into a small dish so everyone can help themselves.
-
For dessert: Add it to kheer or kulfi just before serving for a crunchy topping.
Ingredients, allergens and care
Honey (60%), almonds (12%), cashews (12%), dried figs (10%) and pistachios (6%). Your selected variant determines the honey type.
Allergens: Contains tree nuts (almonds, cashews and pistachios).
Use a clean, dry spoon and close the lid tightly after serving. If the honey crystallises, stand the closed jar in warm water.
