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Clove (Long) لونگ

Cloves/Long (لونگ) are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves from the culinary...
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Cloves/Long (لونگ) are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves from the culinary base in a number of different Asian cuisines. Clove is the dried bud of the flower Eugenia Aromatica from the tree Syzygium aromaticum. It belongs to the plant family Myrtaceae. The plant is an evergreen plant growing in tropical and subtropical conditions. Clove is a herb and people use various parts of the plant, including the dried bud, stems, and leaves to make medicine. Clove oil is also famous for its medicinal properties.

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