Celery Seeds (Tukhm-e-Qarfas) تخم قرفس
Celery is a member of the parsley family of plants and there are many health benefits of celery seeds. Celery is commonly grown in several parts of the world. Celery is a kind of vegetable and is used in various dishes and as a nutritional food. It is bitter and sometimes sour in taste. It is crispy and crunchy in taste. The Celery seed/Tukhm-e-Qarfas (تخم قرفس) also known as Apium Graveolens, is obtained by drying the celery fruit. The celery seeds have less calorific value and are high in nutrition. It has several medicinal properties as well.
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