Fenugreek Seeds (میتھی کے بیج)
Fenugreek / Hulhab is a herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. The Fenugreek seeds / Methi Ke Beej (میتھی کے بیج, میتھی دانہ) also known as Trigonella Foenum-Graecum, are used in cooking, to make medicine, or to hide the taste of other medicine. Fenugreek seeds smell and taste somewhat like maple syrup. Fenugreek leaves are eaten in India as a vegetable. In manufacturing, fenugreek extracts are used in soaps and cosmetics.